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At Coltello, Proprietor Anthony Gervasi and Executive Chef
Dominic Conti use their culinary background to create unique
Italian cuisine prepared with farm fresh ingredients inspired
by their love of the trade.

Come try our new flatbreads or one of the areas only Charcuterie's!

Cheeses and meats imported from Italy.
Homemade pasta that is second to none!
And wait until you try Nana's meatballs, just the perfect
size and taste... makes you think of Sunday dinner at Nana's house!

Whether this is your first time or you are a returning patron,
we assure you the finest quality of food and service.

……la tradizione continua!



The new Coltello app is now available for your
iOS, Driod or Kindle device.

With the Coltello app, you can make real-time reservations, view our social media updates, read guest reviews from Yelp! and OpenTable,
review our daily menu, browse pictures from the restaurant as well as view pictures from our guests.

Plus... we will have special offers just for Coltello App users.

Click on the icon to download or search your store for the
Coltello Ristorante app.

Our Hours
Monday and Tuesday -

Wednesday - Thursday -
First reservation is at 430pm
Last reservation is at 930pm

Friday - Saturday -
First reservation is at 430pm
Last reservation is at 10pm

Sunday Brunch -

First reservation is at 10am
Last reservation is at 2pm

We accept:
Cash, Visa, MasterCard & Discover

We are proud to announce that Coltello Ristorante Italiano has been named a winner of OpenTable Diners' Choice Awards for the Top 100 Best Restaurants in America.

The list of winners is derived from more than 5 million reviews submitted by OpenTable diners for approximately 19,000 restaurants in all 50 states and the District of Columbia.

"The entire staff works hard in creating a dining experience, we are passionate and love what we do," said Proprietor Anthony Gervasi, Jr. "This list shows the best of the best and we are proud to be included. I applaud everyone on the list and congratulate our peers and friends."

"We congratulate the Top 100 Best Restaurants in America on achieving excellence in culinary creativity and hospitality," said Caroline Potter, OpenTable Chief Dining Officer. "Their skill at delighting diners on every level has consistently earned them rave reviews and a well-deserved spot on this exclusive list."

Based on feedback collected from OpenTable diners between December 2012 and November 2013, the 100 award-winning restaurants received the highest scores.

For more information about all of the restaurants on this list, please visit



Coltello  |  460 Main St. Crosswicks, NJ 08515  |  609.298.6128