At Coltello, Proprietor Anthony Gervasi and Executive Chef Dominic Conti use their culinary background to create unique Italian cuisine prepared with farm fresh ingredients inspired by their love of the trade.

Come try our new flatbreads or one of the areas only Charcuterie's!
Our house cured Duck Prosciutto and Duck Pastrami is fantastic.
Cheeses and meats imported from Italy.
Homemade pasta that is second to none!
And wait until you try Nana's meatballs, just the perfect size and taste...
makes you think of Sunday dinner at Nana's house!

Whether this is your first time or you are a returning patron,
we assure you the finest quality of food and service.

……la tradizione continua!

Our Hours
Monday and Tuesday -
Closed

Wednesday - Saturday -
First reservation is at 5pm
Last reservation is at 10pm

Sunday Brunch -
10am to 3pm